Marshall, MO ·
OSHA Injury Report: Cargill Protein
Other illness · Other recordable case
At a glance
On , an other illness at Cargill Protein in 3555 West Arrow St., Marshall, MO 65340 resulted in other recordable case. Employee was knife WorkerMarshallPork st in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- Pork Department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Other illness (code 6)
Before the incident
Lifting tub
What happened
I was on the [REDACTED] and I was lifting up the tub of meat and started to feel pain in the elbow
Injury or illness
Epicondylitis Inflammation Swelling Pain Elbow - Right
Object or substance involved
Tub
Summary line
Epicondylitis Inflammation Swelling Pain Elbow - Right Lifting tub
Employee and industry
- Job description
- Knife WorkerMarshallPork st
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 311612: Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 623
- Hours worked at this establishment (2025 total)
- 1,151,357
- Establishment ID
- 473373
- Employer case #
- S2025-963
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-07
More injuries at Cargill Protein
View Cargill Protein's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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