Cabot, VT —
OSHA Injury Report: Cabot Creamery Cut and Wrap
Injury · Job transfer or restriction
At a glance
On , an injury at Cabot Creamery Cut and Wrap in Cabot, VT 5647 resulted in job transfer or restriction. Employee was cW Crew Member in cheese, natural (except cottage cheese), manufacturing.
Where did this happen?
- Establishment
- Cabot Creamery Cut and Wrap
- Parent company
- Agri-Mark Inc
- Street
- 2936 Main Street
- City
- Cabot
- State
- VT
- ZIP
- 5647
- On-site location
- Breakdown
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Opening Cheese
What happened
Opening the bags to prep the forty lb blocks of cheese for the production cutting operation manually
Injury or illness
Sore back
Object or substance involved
Opening and flipping motion to remove bag from cheese and lift and place onto the production line resulting in a sore back
Summary line
Sore and sprain to back
Employee and industry
- Job description
- CW Crew Member
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311513 — Cheese, natural (except cottage cheese), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 193
- Total hours worked
- 417818
- EIN
- 042704972
- Establishment ID
- 1433992
- Employer case #
- 12
When (timing detail)
- Date of incident
- Shift started
- 3:46
- Time of incident
- 4:00
- Filing year
- 2025
- Submitted
- 20JAN26:20:00:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.