Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc. in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was dapecIII in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc.
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Dapec-III
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
washing department machines and floor during lunch time
What happened
when washing line with high pressure hose hit hand on edge of sharp metal
Injury or illness
laceration to left hand
Object or substance involved
sharp metal edge
Summary line
laceration to left hand on edge of sharp metal
Employee and industry
- Job description
- DapecIII
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311615 — Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Avg employees
- 1354
- Total hours worked
- 2940118
- Establishment ID
- 1264096
- Employer case #
- 2547
When (timing detail)
- Date of incident
- Shift started
- 7:30
- Time of incident
- 11:50
- Filing year
- 2025
- Submitted
- 28JAN26:16:41:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.