Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc. in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was live Hang in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc.
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- hanging pen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 60
Before the incident
hanging [REDACTED]
What happened
when placing chicken on shackle fingertip caught in shackle with the chicken
Injury or illness
fracture subungual hematoma to left ring finger
Object or substance involved
metal shackle
Summary line
fracture hematoma left ring finger on shackle
Employee and industry
- Job description
- Live Hang
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311615 — Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Avg employees
- 1354
- Total hours worked
- 2940118
- Establishment ID
- 1264096
- Employer case #
- 2551
When (timing detail)
- Date of incident
- Shift started
- 20:05
- Time of incident
- 2:00
- Filing year
- 2025
- Submitted
- 28JAN26:16:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.