Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Mar-Jac Poultry, Inc.

Injury · Job transfer or restriction

On , an injury at Mar-Jac Poultry, Inc. in 1020 Aviation Blvd, Gainesville, GA 30501 resulted in job transfer or restriction. Employee was live Hang in poultry slaughtering, dressing, and packing.

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Parent company
Mar-Jac Poultry, Inc
Street
1020 Aviation Blvd
City
Gainesville
State
GA
ZIP
30501
On-site location
hanging pen
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
60

hanging [REDACTED]

when placing chicken on shackle fingertip caught in shackle with the chicken

fracture subungual hematoma to left ring finger

metal shackle

fracture hematoma left ring finger on shackle

Job description
Live Hang
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311615: Poultry slaughtering, dressing, and packing
NAICS vintage
2022
Employees at this establishment (2025 average)
1,354
Hours worked at this establishment (2025 total)
2,940,118
Establishment ID
1264096
Employer case #
2551
Date of incident
Shift started
20:05
Time of incident
02:00
Filing year
2025
Submitted to OSHA
2026-01-28

View Mar-Jac Poultry, Inc.'s full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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