Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc. in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was breast Cutter in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc.
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- cone line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 9
Before the incident
sharpening debone knife
What happened
when sharpening knife poked finger with knife
Injury or illness
right index finger puncture wound cellulitis
Object or substance involved
knife blade
Summary line
puncture cellulitis right index finger with knife blade
Employee and industry
- Job description
- Breast Cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311615 — Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Avg employees
- 1354
- Total hours worked
- 2940118
- Establishment ID
- 1264096
- Employer case #
- 2548
When (timing detail)
- Date of incident
- Shift started
- 22:45
- Time of incident
- 3:00
- Filing year
- 2025
- Submitted
- 28JAN26:16:43:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.