Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Community Food Co-op - West Main

Injury · Job transfer or restriction

On , an injury at Community Food Co-op - West Main in 908 W. Main St., Bozeman, MT 59715 resulted in job transfer or restriction. Employee was prepared Foods Manager in grocery stores.

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Parent company
Community Food Co-op, Inc.
Street
908 W. Main St.
City
Bozeman
State
MT
ZIP
59715
On-site location
Clubhouse stairs
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
141

Walking down the stairs

Employee slipped and fell down the first three stairs hitting her elbow and hurting her back.

Right elbow and back

stairs

Right elbow and back - stairs

Job description
Prepared Foods Manager
SOC code
35-2021: Food Preparation Workers
NAICS code
445110: Grocery stores
NAICS vintage
2022
Employees at this establishment (2025 average)
160
Hours worked at this establishment (2025 total)
221,023
EIN
810387034
Establishment ID
1284151
Employer case #
4
Date of incident
Time of incident
07:00
Filing year
2025
Submitted to OSHA
2026-01-30

View Community Food Co-op - West Main's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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