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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Community Food Co-op - West Main

Injury · Other recordable case

On , an injury at Community Food Co-op - West Main in Bozeman, MT 59715 resulted in other recordable case. Employee was bakery Staff in grocery stores.

Establishment
Community Food Co-op - West Main
Parent company
Community Food Co-op, Inc.
Street
908 W. Main St.
City
Bozeman
State
MT
ZIP
59715
On-site location
Bakery
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Scoring baguettes

Employee cut left thumb while scoring baguettes

Cut laceration to left thumb

Bread lame knife

Cut left thumb with bread lame

Job description
Bakery Staff
SOC code
51-3011 — Bakers
NAICS code
445110 — Grocery stores
NAICS vintage
2022
Avg employees
160
Total hours worked
221023
EIN
810387034
Establishment ID
1284151
Employer case #
10
Date of incident
Shift started
4:58
Time of incident
8:50
Filing year
2025
Submitted
30JAN26:21:16:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.