Turtle Lake, WI —
OSHA Injury Report: Lake Country Dairy
Injury · Job transfer or restriction
At a glance
On , an injury at Lake Country Dairy in Turtle Lake, WI 54889 resulted in job transfer or restriction. Employee was mascarpone Operator in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Lake Country Dairy
- Parent company
- Lake Country Dairy
- Street
- 458 Western Blvd
- City
- Turtle Lake
- State
- WI
- ZIP
- 54889
- On-site location
- Mascarpone Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Employee was lifting a 50 lb bag of citric acid from the floor level to dump into a pail
What happened
Employee was lifting a 50 lb bag of citric acid from the floor level to dump into a pail when he felt a sharp pain in the left side of his lower back
Injury or illness
Pulled muscle in lower back left side
Object or substance involved
50 lb bag of citric acid
Summary line
Pulled muscle in left side lower back
Employee and industry
- Job description
- Mascarpone Operator
- SOC code
- 51-9199 — Production Workers, All Other
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2012
- Avg employees
- 142
- Total hours worked
- 277746
- EIN
- 391957696
- Establishment ID
- 933090
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 2:45
- Time of incident
- 3:10
- Filing year
- 2025
- Submitted
- 04FEB26:17:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.