Tuscaloosa, AL —
OSHA Injury Report: Tuscaloosa Organic Baking Co.
Injury · Job transfer or restriction
At a glance
On , an injury at Tuscaloosa Organic Baking Co. in Tuscaloosa, AL 35401 resulted in job transfer or restriction. Employee was engineering Superintendent in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Tuscaloosa Organic Baking Co.
- Street
- 546 15th Street
- City
- Tuscaloosa
- State
- AL
- ZIP
- 35401
- On-site location
- Mixer Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 87
Before the incident
Employee was jumping the column dumper drive chain on the sprocket.
What happened
The double 80 chain was not seated into the sprocket when the EE was jumping the chain. The chain seated into the sprocket pinching his right middle finger between the sprocket and drive chain.
Injury or illness
Fracture Finger Right Middle Finger
Object or substance involved
#3 Column Dumper double 80 chain and sprocket.
Summary line
Fracture Finger Right Middle Finger #3 Column Dumper double 80 chain and sprocket
Employee and industry
- Job description
- Engineering Superintendent
- SOC code
- 2608503 — Architectural and Engineering Managers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 171
- Total hours worked
- 301088
- EIN
- 630252356
- Establishment ID
- 254790
- Employer case #
- 27
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 17:30
- Filing year
- 2025
- Submitted
- 11FEB26:14:41:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.