Tuscaloosa, AL —
OSHA Injury Report: Tuscaloosa Organic Baking Co.
Injury · Other recordable case
At a glance
On , an injury at Tuscaloosa Organic Baking Co. in Tuscaloosa, AL 35401 resulted in other recordable case. Employee was production Helper in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Tuscaloosa Organic Baking Co.
- Street
- 546 15th Street
- City
- Tuscaloosa
- State
- AL
- ZIP
- 35401
- On-site location
- Soak Area
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
The Worker was lifting a cracked wheat bag just a few inches to get the last of it out with chain hoist.
What happened
The hoist limit switch did not stop the chain at the buckle. This caused the chain to brake. The bag and holder fell on top of the hopper. There was no danger of the employee getting hurt. The holder cant fall out of the frame. Employee stated that it made their body fill weird. Eventually they said it made their body ache.
Injury or illness
Body ache abdomenLower BackMiddle BackUpper BackBreastChestRibs.
Object or substance involved
Bag holder
Summary line
Ache Joints AbdomenLower BackMiddle BackUpper BackBreastChestRibs Bag holder
Employee and industry
- Job description
- Production Helper
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 171
- Total hours worked
- 301088
- EIN
- 630252356
- Establishment ID
- 254790
- Employer case #
- 30
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 12:45
- Filing year
- 2025
- Submitted
- 11FEB26:15:29:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.