Tuscaloosa, AL ·
OSHA Injury Report: Tuscaloosa Organic Baking Co.
Injury · Job transfer or restriction
At a glance
On , an injury at Tuscaloosa Organic Baking Co. in 546 15th Street, Tuscaloosa, AL 35401 resulted in job transfer or restriction. Employee was production Helper in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Tuscaloosa Organic Baking Co.
- Street
- 546 15th Street
- City
- Tuscaloosa
- State
- AL
- ZIP
- 35401
- On-site location
- Scaling area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 13
Before the incident
Employee was mopping the floor.
What happened
Employee was mopping the floor when suddenly her right ankle gave out and buckled causing her to lose balance and fall. Results of her falling she hurt her right side and hit her head on the floor. Employee was floor level when she fell.
Injury or illness
Sprain Ankle Right Ankle
Object or substance involved
Their ankle just turned over.
Summary line
Sprain Ankle Right Ankle Their ankle just turned over. Slip trip fall
Employee and industry
- Job description
- Production Helper
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311812: Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 171
- Hours worked at this establishment (2025 total)
- 301,088
- EIN
- 630252356
- Establishment ID
- 254790
- Employer case #
- 28
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-11
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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