Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60639 resulted in job transfer or restriction. Employee was lead Ammonia Technician in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- metro parking
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 151
Before the incident
Employee was looking for a part in the storage Garages
What happened
Employee cross the driveway and got struck by a vehicle that was entering the property.
Injury or illness
Low back pain. Sprain on left and right wrists
Object or substance involved
vehicle
Summary line
The injured employee was coming out of a storage garage and began to cross the driveway. Another employee was coming into the property with his pick-up truck. When the gate completely open he drove in and impact the employee.
Employee and industry
- Job description
- Lead Ammonia Technician
- SOC code
- 19-4013 — Food Science Technicians
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 420
- Total hours worked
- 905152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202506
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 8:15
- Filing year
- 2025
- Submitted
- 19FEB26:19:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.