Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60639 resulted in job transfer or restriction. Employee was utility Production in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- Round line Packaging
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 93
Before the incident
Employee was working on the [REDACTED].
What happened
Employee headed to the staircase slipped and fell.
Injury or illness
Low back pain and fracture of coccyx.
Object or substance involved
Floor
Summary line
Employee was heading to the staircase to leave the area when she slipped and fell backwards. Low back pain and fracture of coccyx.
Employee and industry
- Job description
- Utility Production
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 420
- Total hours worked
- 905152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202507
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 13:25
- Filing year
- 2025
- Submitted
- 19FEB26:20:11:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.