Chicago, IL ·
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in 2035 N. Narragansett Ave, Chicago, IL 60639 resulted in job transfer or restriction. Employee was operator Production in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- Between DL-1 & DL-2
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Working in the production area.
What happened
Employee was working in an area that he had to pull push pans through a conveyor system.
Injury or illness
Low back pain.
Object or substance involved
Pans
Summary line
On [REDACTED] employee was working in an area that he had to pull push pans through a conveyor system. On [REDACTED] he reported sharp lower back pain.
Employee and industry
- Job description
- Operator Production
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311812: Commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 420
- Hours worked at this establishment (2025 total)
- 905,152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202512
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-19
More injuries at Chicago Bakery
View Chicago Bakery's full OSHA safety record →
More injuries in this industry (NAICS 311812)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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