Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60639 resulted in job transfer or restriction. Employee was utility Production in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- Round line Packaging
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 9
Before the incident
Employee was packing product.
What happened
Employee reported at her end of her shift her right hand was swollen.
Injury or illness
Radial styloid tenosynovitis.
Object or substance involved
unknown
Summary line
Employee was about to leave she stopped me to report that her right hand was swollen. She stated that she began to feel discomfort in her hand approximately since [REDACTED] but noticed that it was a bit swollen at the end of her shift. Radial styloid ten
Employee and industry
- Job description
- Utility Production
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 420
- Total hours worked
- 905152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202513
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Filing year
- 2025
- Submitted
- 19FEB26:20:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.