Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60639 resulted in job transfer or restriction. Employee was general Labor in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- DL-2 Production
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
Putting flour on DL2 flour duster.
What happened
Employee was impacted by a pallet of pans that tip over being transported in a pallet jack by another employee.
Injury or illness
Crushing injury left leg and right elbow.
Object or substance involved
Pans
Summary line
Employee was putting flour on [REDACTED] flour duster. While another employee was approching the area transporting a pallet with stack pans. The employee transposting the pallets made a sharp turn and the pans fell from the pallet impacting the injured em
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 420
- Total hours worked
- 905152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202532
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 17:27
- Filing year
- 2025
- Submitted
- 19FEB26:21:00:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.