Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Chicago Bakery

Injury · Job transfer or restriction

On , an injury at Chicago Bakery in 2035 N. Narragansett Ave, Chicago, IL 60639 resulted in job transfer or restriction. Employee was utility Production in commercial bakeries.

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Establishment
Chicago Bakery
Parent company
JTM Foods LLC.
Street
2035 N. Narragansett Ave
City
Chicago
State
IL
ZIP
60639
On-site location
FL-3 Production
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
17

Employee began to mop her work area.

Employee wring out the mop she straightened up and felt pain in her lower back.

Low back pain

Mop and mop bucket

The employee grabbed the mop to wring it out and clean her work area. After she wring out the mop and stood up she felt pain in her left lower back.

Job description
Utility Production
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311812: Commercial bakeries
NAICS vintage
2022
Employees at this establishment (2025 average)
420
Hours worked at this establishment (2025 total)
905,152
EIN
274658693
Establishment ID
1454018
Employer case #
202537
Date of incident
Shift started
03:00
Time of incident
07:20
Filing year
2025
Submitted to OSHA
2026-02-19

View Chicago Bakery's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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