Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60639 resulted in job transfer or restriction. Employee was utility Production in commercial bakeries.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- JTM Foods LLC.
- Street
- 2035 N. Narragansett Ave
- City
- Chicago
- State
- IL
- ZIP
- 60639
- On-site location
- FL-3 Production
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 17
Before the incident
Employee began to mop her work area.
What happened
Employee wring out the mop she straightened up and felt pain in her lower back.
Injury or illness
Low back pain
Object or substance involved
Mop and mop bucket
Summary line
The employee grabbed the mop to wring it out and clean her work area. After she wring out the mop and stood up she felt pain in her left lower back.
Employee and industry
- Job description
- Utility Production
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 420
- Total hours worked
- 905152
- EIN
- 274658693
- Establishment ID
- 1454018
- Employer case #
- 202537
When (timing detail)
- Date of incident
- Shift started
- 3:00
- Time of incident
- 7:20
- Filing year
- 2025
- Submitted
- 19FEB26:21:52:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.