Omaha, NE —
OSHA Injury Report: Smithfield Foods Omaha
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods Omaha in Omaha, NE 68107 resulted in other recordable case. Employee was general Laborer III in luncheon meat (except poultry) produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods Omaha
- Parent company
- SMITHFIELD FOODS
- Street
- 5015 S. 33rd ST
- City
- Omaha
- State
- NE
- ZIP
- 68107
- On-site location
- Main Pack P3
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was placing a inedible tub on floor underneath [REDACTED] slicer. When she raised up slicer operator was closing door of slicer and as she came up door went down and hit her in back of the head.
What happened
Employee was placing tub on floor at end of slicer P3 got hit in the head.
Injury or illness
Sore head from being hit by slicer door
Object or substance involved
Slicer 3 door
Summary line
Sore head from being hit by slicer door from slicer 3 door
Employee and industry
- Job description
- General Laborer III
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311611 — Luncheon meat (except poultry) produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 322
- Total hours worked
- 617871
- Establishment ID
- 1369945
- Employer case #
- 23982
When (timing detail)
- Date of incident
- Shift started
- 14:20
- Time of incident
- 14:30
- Filing year
- 2025
- Submitted
- 24FEB26:03:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.