Omaha, NE —
OSHA Injury Report: Smithfield Foods Omaha
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods Omaha in Omaha, NE 68107 resulted in other recordable case. Employee was slicer in luncheon meat (except poultry) produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods Omaha
- Parent company
- SMITHFIELD FOODS
- Street
- 5015 S. 33rd ST
- City
- Omaha
- State
- NE
- ZIP
- 68107
- On-site location
- P9 Slicer
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Slicer operator was pulling the tub to [REDACTED] slicer as he was pulling the tub the peelers were pushing another tub and this caused his hand to get crushed between tubs.
What happened
EE was pulling the tub to P9 slicer and got his right hand crushed between tubs.
Injury or illness
right hand was crushed
Object or substance involved
gondola
Summary line
Right hand was crushed from [REDACTED]
Employee and industry
- Job description
- Slicer
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Luncheon meat (except poultry) produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 322
- Total hours worked
- 617871
- Establishment ID
- 1369945
- Employer case #
- 24810
When (timing detail)
- Date of incident
- Shift started
- 22:16
- Time of incident
- 23:07
- Filing year
- 2025
- Submitted
- 24FEB26:04:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.