LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in job transfer or restriction. Employee was oven Operator in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Bun Oven
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Cleaning work Area
What happened
Employee was standing up from the floor and fell back down on their Right knee
Injury or illness
Contusion to Right Knee
Object or substance involved
Concrete Floor
Summary line
Contusion of Right Knee standing up from floor.
Employee and industry
- Job description
- Oven Operator
- SOC code
- 51-3091 — Food and Tobacco Roasting, Baking, and Drying Machine Operators
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 5:45
- Time of incident
- 6:55
- Filing year
- 2025
- Submitted
- 27FEB26:14:41:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.