LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Days away from work
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in days away from work. Employee was floater in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Bread Wrap
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 1
- Days restricted or transferred
- 10
Before the incident
Working in bread wrap on bagger 4 slicer
What happened
Employee went to clear the jammed up loaves thinking the blades were off and it was no cutting employees last 3 fingers on right hand.
Injury or illness
lacerations to middle ring and pinky fingers of right hand.
Object or substance involved
blades on loaf slicer
Summary line
Laceration to right fingers unjamming slicer
Employee and industry
- Job description
- Floater
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 17
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 19:30
- Filing year
- 2025
- Submitted
- 27FEB26:20:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.