LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in job transfer or restriction. Employee was slicer Operator in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Bread Wrap Station
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Moving Bread from Rack to the Line.
What happened
Pain persisted slowly throughout the day after movement from grabbing bread from rack off and placing ono the slides for slicer.
Injury or illness
Sprain of both Mid Lower Back
Object or substance involved
Repetitively lifting loafs of bread.
Summary line
Sprain to mid lower back from twisting motion to move product.
Employee and industry
- Job description
- Slicer Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 10:00
- Time of incident
- 18:00
- Filing year
- 2025
- Submitted
- 27FEB26:16:58:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.