Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: LaPorte Bakery

Injury · Job transfer or restriction

On , an injury at LaPorte Bakery in 800 Boyd Boulevard, LaPorte, IN 46350 resulted in job transfer or restriction. Employee was slicer Operator in bread and bread-type rolls made in commercial bakeries.

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Establishment
LaPorte Bakery
Parent company
Holsum of Ft. Wayne, Inc.
Street
800 Boyd Boulevard
City
LaPorte
State
IN
ZIP
46350
On-site location
Bread Wrap Station
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

Moving Bread from Rack to the Line.

Pain persisted slowly throughout the day after movement from grabbing bread from rack off and placing ono the slides for slicer.

Sprain of both Mid Lower Back

Repetitively lifting loafs of bread.

Sprain to mid lower back from twisting motion to move product.

Job description
Slicer Operator
SOC code
51-3099: Food Processing Workers, All Other
NAICS code
311812: Bread and bread-type rolls made in commercial bakeries
NAICS vintage
2012
Employees at this establishment (2025 average)
250
Hours worked at this establishment (2025 total)
670,920
EIN
351449820
Establishment ID
889305
Employer case #
7
Date of incident
Shift started
10:00
Time of incident
18:00
Filing year
2025
Submitted to OSHA
2026-02-27

View LaPorte Bakery's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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