LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in job transfer or restriction. Employee was sanitation Crew in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Washroom
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
Lifting up pans in wash room and pan cart fell over
What happened
Pan cart fell in wash room picked up pan with other parts inside to pull out different pan underneath and felt strain in abdomen.
Injury or illness
Muscle Strain in Abdominal area
Object or substance involved
Pan falling over in wash room.
Summary line
Muscle strain in abdomen from lifting pans to sanitize
Employee and industry
- Job description
- Sanitation Crew
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 8
When (timing detail)
- Date of incident
- Shift started
- 4:00
- Time of incident
- 15:00
- Filing year
- 2025
- Submitted
- 27FEB26:17:05:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.