LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in job transfer or restriction. Employee was floater in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Bread Wrap
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Stacking Bread Trays in Bread Wrap
What happened
Employee was stacking overhead bread trays 16 high when they felt a sudden onset of pain in left side of back shoulder.
Injury or illness
Strain of muscle back shoulder of left side.
Object or substance involved
stacking trays overhead 16 high
Summary line
Muscle Strain in Back from Stacking Bread Trays.
Employee and industry
- Job description
- Floater
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 9
When (timing detail)
- Date of incident
- Shift started
- 22:00
- Time of incident
- 23:10
- Filing year
- 2025
- Submitted
- 27FEB26:17:21:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.