LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Job transfer or restriction
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in job transfer or restriction. Employee was floater in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Box Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Moving Boxes of Bread from the Line to stacking them on a pallet.
What happened
Employee was lifting 3 boxes of Bread (18lbs) from the Line and placing them on a pallet for shipping.
Injury or illness
Muscle strain to the right forearm and right elbow
Object or substance involved
lifting boxes
Summary line
Strained muscles in arm from stacking boxes
Employee and industry
- Job description
- Floater
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 10
When (timing detail)
- Date of incident
- Shift started
- 6:45
- Time of incident
- 9:00
- Filing year
- 2025
- Submitted
- 27FEB26:17:37:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.