LaPorte, IN —
OSHA Injury Report: LaPorte Bakery
Injury · Days away from work
At a glance
On , an injury at LaPorte Bakery in LaPorte, IN 46350 resulted in days away from work. Employee was floater in bread and bread-type rolls made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte Bakery
- Parent company
- Holsum of Ft. Wayne, Inc.
- Street
- 800 Boyd Boulevard
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Warp Area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 3
- Days restricted or transferred
- 15
Before the incident
Cleaning the Bakery
What happened
Pulling empty bin out of the bakery feeds and there were piles of dough on the ground and the wheels got stuck in dough on ground and she felt a pop in her wrist.
Injury or illness
Sprain to Right Wrist
Object or substance involved
Empty bin and dough on ground
Summary line
Strain in Wrist from pulling empty bin
Employee and industry
- Job description
- Floater
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311812 — Bread and bread-type rolls made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 250
- Total hours worked
- 670920
- EIN
- 351449820
- Establishment ID
- 889305
- Employer case #
- 11
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 17:00
- Filing year
- 2025
- Submitted
- 27FEB26:18:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.