Monmouth, IL ·
OSHA Injury Report: Smithfield Monmouth Fresh Meats
Injury · Days away from work
At a glance
On , an injury at Smithfield Monmouth Fresh Meats in 1220 N 6th Street, Monmouth, IL 61462 resulted in days away from work. Employee was fatter in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Monmouth Fresh Meats
- Parent company
- Smithfield Foods
- Street
- 1220 N 6th Street
- City
- Monmouth
- State
- IL
- ZIP
- 61462
- On-site location
- Loinbone
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 56
Before the incident
Employee was cutting filets
What happened
Employee cut himself while using his sleeve to clean off his knife
Injury or illness
Laceration
Object or substance involved
Knife
Summary line
Laceration to L forearm from knife blade
Employee and industry
- Job description
- Fatter
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611: Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 1,547
- Hours worked at this establishment (2025 total)
- 3,249,954
- EIN
- 301010290
- Establishment ID
- 1317128
- Employer case #
- 22214
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 20:00
- Filing year
- 2025
- Submitted to OSHA
- 2026-03-02
More injuries at Smithfield Monmouth Fresh Meats
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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