Monmouth, IL —
OSHA Injury Report: Smithfield Monmouth Fresh Meats
Injury · Days away from work
At a glance
On , an injury at Smithfield Monmouth Fresh Meats in Monmouth, IL 61462 resulted in days away from work. Employee was inedibles Operator in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Monmouth Fresh Meats
- Parent company
- Smithfield Foods
- Street
- 1220 N 6th Street
- City
- Monmouth
- State
- IL
- ZIP
- 61462
- On-site location
- Rendering
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 14
- Days restricted or transferred
- 59
Before the incident
Reach inside bottom of vertical auger to clean it out
What happened
While cleaning out the bottom of the auger the auger was turned on causing the laceration.
Injury or illness
Laceration
Object or substance involved
Auger
Summary line
Laceration to R hand and finger from auger
Employee and industry
- Job description
- Inedibles Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1547
- Total hours worked
- 3249954
- EIN
- 301010290
- Establishment ID
- 1317128
- Employer case #
- 24924
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 6:30
- Filing year
- 2025
- Submitted
- 02MAR26:21:24:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.