Monmouth, IL —
OSHA Injury Report: Smithfield Monmouth Fresh Meats
Injury · Days away from work
At a glance
On , an injury at Smithfield Monmouth Fresh Meats in Monmouth, IL 61462 resulted in days away from work. Employee was boneless Butts in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Monmouth Fresh Meats
- Parent company
- Smithfield Foods
- Street
- 1220 N 6th Street
- City
- Monmouth
- State
- IL
- ZIP
- 61462
- On-site location
- Butt Line
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 20
- Days restricted or transferred
- 63
Before the incident
Employee was giving bathroom breaks
What happened
Employee 's finger came in contact with another employee 's whiz knife
Injury or illness
Laceration
Object or substance involved
Whiz knife
Summary line
Laceration to R index finger from whiz knife
Employee and industry
- Job description
- Boneless Butts
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1547
- Total hours worked
- 3249954
- EIN
- 301010290
- Establishment ID
- 1317128
- Employer case #
- 24097
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 14:25
- Filing year
- 2025
- Submitted
- 02MAR26:19:32:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.