Monmouth, IL —
OSHA Injury Report: Smithfield Monmouth Fresh Meats
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Monmouth Fresh Meats in Monmouth, IL 61462 resulted in job transfer or restriction. Employee was boneless Butts in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Monmouth Fresh Meats
- Parent company
- Smithfield Foods
- Street
- 1220 N 6th Street
- City
- Monmouth
- State
- IL
- ZIP
- 61462
- On-site location
- Butt Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 47
Before the incident
boning butts
What happened
Employee was cut by coworker
Injury or illness
Laceration
Object or substance involved
knife
Summary line
Laceration to R index from knife
Employee and industry
- Job description
- Boneless Butts
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1547
- Total hours worked
- 3249954
- EIN
- 301010290
- Establishment ID
- 1317128
- Employer case #
- 24260
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 12:40
- Filing year
- 2025
- Submitted
- 02MAR26:19:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.