BALDWINSVILLE, NY —
OSHA Injury Report: Giovanni Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Giovanni Foods in BALDWINSVILLE, NY 13027 resulted in job transfer or restriction. Employee was process Tech in sauces, tomato-based, canning.
Where did this happen?
- Establishment
- Giovanni Foods
- Parent company
- Giovanni Foods
- Street
- 8800 Sixty Rd
- City
- BALDWINSVILLE
- State
- NY
- ZIP
- 13027
- On-site location
- Batch Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Employee was cutting a bag of tomato paste
What happened
Employee was cutting the bag of a tomato paste bin when they cut their left hand with a safety knife
Injury or illness
Laceration to left hand
Object or substance involved
Safety knife
Summary line
Laceration on left hand
Employee and industry
- Job description
- Process Tech
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311421 — Sauces, tomato-based, canning
- NAICS vintage
- 2022
- Avg employees
- 145
- Total hours worked
- 256240
- Establishment ID
- 1136228
- Employer case #
- 202300026
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 8:44:00.000
- Submitted
- 21FEB24:13:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.