Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Giovanni Foods

Injury · Job transfer or restriction

On , an injury at Giovanni Foods in 8800 Sixty Rd, BALDWINSVILLE, NY 13027 resulted in job transfer or restriction. Employee was process Tech in sauces, tomato-based, canning.

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Establishment
Giovanni Foods
Parent company
Giovanni Foods
Street
8800 Sixty Rd
City
BALDWINSVILLE
State
NY
ZIP
13027
On-site location
Batch Room
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

Employee was cutting a bag of tomato paste

Employee was cutting the bag of a tomato paste bin when they cut their left hand with a safety knife

Laceration to left hand

Safety knife

Laceration on left hand

Job description
Process Tech
SOC code
51-3092: Food Batchmakers
NAICS code
311421: Sauces, tomato-based, canning
NAICS vintage
2022
Employees at this establishment (2023 average)
145
Hours worked at this establishment (2023 total)
256,240
Establishment ID
1136228
Employer case #
202300026
Date of incident
Shift started
07:00
Time of incident
08:44
Filing year
2023
Submitted to OSHA
2024-02-21

View Giovanni Foods's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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