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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Giovanni Foods

Injury · Days away from work

On , an injury at Giovanni Foods in BALDWINSVILLE, NY 13027 resulted in days away from work. Employee was process Tech in sauces, tomato-based, canning.

Establishment
Giovanni Foods
Parent company
Giovanni Foods
Street
8800 Sixty Rd
City
BALDWINSVILLE
State
NY
ZIP
13027
On-site location
Batch Room
Outcome
Days away from work (code 2)
Type
Injury (code 1)
Days away from work
8
Days restricted or transferred
15

Process IQF (frozen product) in batch room

Employee alledges that he was twisting when doing [REDACTED] and felt a pain in his lower back. Initially he reported it was not work related to the super.

Sprain strain to lower back

Overexertion

Sprain strain lower back

Job description
Process Tech
SOC code
51-3092 — Food Batchmakers
NAICS code
311421 — Sauces, tomato-based, canning
NAICS vintage
2022
Avg employees
145
Total hours worked
256240
Establishment ID
1136228
Employer case #
202300066
Date of incident
Shift started
7:00:00.000
Time of incident
7:00:00.000
Submitted
21FEB24:13:51:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.