BALDWINSVILLE, NY ·
OSHA Injury Report: Giovanni Foods
Injury · Other recordable case
At a glance
On , an injury at Giovanni Foods in 8800 Sixty Rd, BALDWINSVILLE, NY 13027 resulted in other recordable case. Employee was process Chef Tech in sauces, tomato-based, canning.
Where did this happen?
- Establishment
- Giovanni Foods
- Parent company
- Giovanni Foods
- Street
- 8800 Sixty Rd
- City
- BALDWINSVILLE
- State
- NY
- ZIP
- 13027
- On-site location
- Batch Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Squeezing batch hose.
What happened
Employee has developed pain in the right hand from operating batch hoses and having to hold the pressure on the nozzle for long periods of time.
Injury or illness
Sprain strain to right hand
Object or substance involved
Hose nozzle
Summary line
Sprain Strain on right hand
Employee and industry
- Job description
- Process Chef Tech
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311421: Sauces, tomato-based, canning
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 145
- Hours worked at this establishment (2023 total)
- 256,240
- Establishment ID
- 1136228
- Employer case #
- 202300098
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-21
More injuries at Giovanni Foods
View Giovanni Foods's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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