BALDWINSVILLE, NY —
OSHA Injury Report: Giovanni Foods
Injury · Days away from work
At a glance
On , an injury at Giovanni Foods in BALDWINSVILLE, NY 13027 resulted in days away from work. Employee was process Tech in sauces, tomato-based, canning.
Where did this happen?
- Establishment
- Giovanni Foods
- Parent company
- Giovanni Foods
- Street
- 8800 Sixty Rd
- City
- BALDWINSVILLE
- State
- NY
- ZIP
- 13027
- On-site location
- Batch Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 4
Before the incident
Up righting a downed barrel
What happened
Employee had their ankle clipped but the forks of the fork truck when trying to upright a downed barrel.
Injury or illness
Contusion to left ankle
Object or substance involved
Forks on a forklift
Summary line
Sprain strain left ankle.
Employee and industry
- Job description
- Process Tech
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311421 — Sauces, tomato-based, canning
- NAICS vintage
- 2022
- Avg employees
- 145
- Total hours worked
- 256240
- Establishment ID
- 1136228
- Employer case #
- 202300117
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Submitted
- 21FEB24:15:40:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.