Gordon, NE ·
OSHA Injury Report: Meat Packing PLant
Injury · Other recordable case
At a glance
On , an injury at Meat Packing PLant in 120 W US Highway 20, Gordon, NE 69343 resulted in other recordable case. Employee was boxer scaler in beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants.
Where did this happen?
- Establishment
- Meat Packing PLant
- Parent company
- Open Range Beef
- Street
- 120 W US Highway 20
- City
- Gordon
- State
- NE
- ZIP
- 69343
- On-site location
- Fabrication wash area
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
washing equipment
What happened
while washing off apron hot water went down in her boot Burning top of left foot.
Injury or illness
scalded top of left foot
Object or substance involved
hot water
Summary line
Sprayed off apron hot water went in boot burning left foot
Employee and industry
- Job description
- boxer scaler
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611: Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 84
- Hours worked at this establishment (2023 total)
- 151,563
- EIN
- 822432281
- Establishment ID
- 1175712
- Employer case #
- 32023
When (timing detail)
- Date of incident
- Shift started
- 06:01
- Time of incident
- 15:10
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-27
More injuries at Meat Packing PLant
View Meat Packing PLant's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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