Holton, KS —
OSHA Injury Report: Johnsonville- Holton
Injury · Job transfer or restriction
At a glance
On , an injury at Johnsonville- Holton in Holton, KS 66436 resulted in job transfer or restriction. Employee was processing Member in sausage casings, natural, produced in slaughtering plant.
Where did this happen?
- Establishment
- Johnsonville- Holton
- Parent company
- Johnsonville LLC
- Street
- 619 E 4th Street
- City
- Holton
- State
- KS
- ZIP
- 66436
- On-site location
- Blender 4 Discharge
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 33
Before the incident
Shoveling warm meat out of a cold combo
What happened
Member was shoveling warm meat off of a cold combo on the discharge end of [REDACTED] when he felt a sharp pain from the pit of his elbow to his shoulder. Member continued working for 20 minutes and then went to the bathroom. When he came back from the bathroom his elbow was in too much pain and went to the safety office.
Injury or illness
Tear to Left Arm
Object or substance involved
Lifting meat out of combo with shovel
Summary line
Other to Left Arm caused by lifting meat out of combo with shovel
Employee and industry
- Job description
- Processing Member
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311611 — Sausage casings, natural, produced in slaughtering plant
- NAICS vintage
- 2022
- Avg employees
- 231
- Total hours worked
- 537154
- EIN
- 391982994
- Establishment ID
- 797973
- Employer case #
- IN-2023022
When (timing detail)
- Date of incident
- Shift started
- 6:30:00.000
- Time of incident
- 13:07:00.000
- Submitted
- 22JAN24:18:21:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.