Lone Jack, MO ·
OSHA Injury Report: republic foods
Injury · Job transfer or restriction
At a glance
On , an injury at republic foods in 1921 W US Highway 50, Lone Jack, MO 64070 resulted in job transfer or restriction. Employee was fabrication in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- republic foods
- Parent company
- ZMDR
- Street
- 1921 W US Highway 50
- City
- Lone Jack
- State
- MO
- ZIP
- 64070
- On-site location
- Fabrication floor
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
Employee was trimming meat
What happened
Employee pointed out a piece of meat for another employee to trim and the other employee cut his finger
Injury or illness
laceration to finger
Object or substance involved
knife
Summary line
employee was pointing at a piece of meat for another employee to trim
Employee and industry
- Job description
- Fabrication
- SOC code
- 9999: Uncoded
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 240
- Hours worked at this establishment (2023 total)
- 499,200
- EIN
- 843492376
- Establishment ID
- 1181936
- Employer case #
- 9
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-29
More injuries at republic foods
View republic foods's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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