Mt. Sterling, KY —
OSHA Injury Report: Nestle Mt. Sterling
Injury · Days away from work
At a glance
On , an injury at Nestle Mt. Sterling in Mt. Sterling, KY 40353 resulted in days away from work. Employee was dough Room Associate in frozen pizza manufacturing.
Where did this happen?
- Establishment
- Nestle Mt. Sterling
- Parent company
- Nestle Holdings, Inc.
- Street
- 150 Oak Grove Drive
- City
- Mt. Sterling
- State
- KY
- ZIP
- 40353
- On-site location
- Material Prep Hallway; Manufacturing - Processing Area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 3
- Days restricted or transferred
- 36
Before the incident
EE states he was going to turn walkie and it didn 't turn as easy as others and pinned his ankle between concrete pillar and walkie. Supervisor states EE says the walkie continued to move as he let go of handle. He stated it did not turn as well or tight as other walkies he had used before. As he was leaving dough room with empty pallet he turned and realized his foot was too close to concrete pillar let walkie handle go and stated the walkie continued to move pinning his right ankle. At this time EE has been diagnosed with potential fracture to right tibia.
What happened
EE states he was going to turn walkie and it didn 't turn as easy as others and pinned his ankle between concrete pillar and walkie. Supervisor states EE says the walkie continued to move as he let go of handle. He stated it did not turn as well or tight as other walkies he had used before. As he was leaving dough room with empty pallet he turned and realized his foot was too close to concrete pillar let walkie handle go and stated the walkie continued to move pinning his right ankle. At this time EE has been diagnosed with potential fracture to right tibia.
Injury or illness
fracture to foot ankle
Object or substance involved
electric pallet jack
Summary line
EE states he was going to turn walkie and it didn 't turn as easy as others and pinned his ankle between concrete pillar and walkie. Supervisor states EE says the walkie continued to move as he let go of handle. He stated it did not turn as well or tight
Employee and industry
- Job description
- Dough Room Associate
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311412 — Frozen pizza manufacturing
- NAICS vintage
- 2022
- Avg employees
- 1047
- Total hours worked
- 1879340
- Establishment ID
- 1207513
- Employer case #
- 3417676082
When (timing detail)
- Date of incident
- Shift started
- 15:00:00.000
- Time of incident
- 22:25:00.000
- Submitted
- 01MAR24:18:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.