Greensboro Bend, VT —
OSHA Injury Report: Cellars at Jasper Hill
Injury · Job transfer or restriction
At a glance
On , an injury at Cellars at Jasper Hill in Greensboro Bend, VT 05842 resulted in job transfer or restriction. Employee was soft cheese worker in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Cellars at Jasper Hill
- Street
- 884 Garvin Hill Rd
- City
- Greensboro Bend
- State
- VT
- ZIP
- 05842
- On-site location
- vault 1
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 6
Before the incident
wrapping 30lb wheels of cheese and wrapping them in paper
What happened
worker became over exerted and began to feel pain down her entire body
Injury or illness
pinched nerve
Object or substance involved
lifting
Summary line
over exerted and felt pain down her entire body
Employee and industry
- Job description
- soft cheese worker
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 70
- Total hours worked
- 111475
- Establishment ID
- 427756
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Submitted
- 01MAR24:19:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.