Greensboro Bend, VT ·
OSHA Injury Report: Cellars at Jasper Hill
Injury · Job transfer or restriction
At a glance
On , an injury at Cellars at Jasper Hill in 884 Garvin Hill Rd, Greensboro Bend, VT 05842 resulted in job transfer or restriction. Employee was soft cheese worker in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Cellars at Jasper Hill
- Street
- 884 Garvin Hill Rd
- City
- Greensboro Bend
- State
- VT
- ZIP
- 05842
- On-site location
- vault 6
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 6
Before the incident
lifting racks of cheese
What happened
lifting racks of cheese he felt some pain. Pain increased later in the evening
Injury or illness
hernia
Object or substance involved
racks of cheese
Summary line
[REDACTED]
Employee and industry
- Job description
- soft cheese worker
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 70
- Hours worked at this establishment (2023 total)
- 111,475
- Establishment ID
- 427756
- Employer case #
- 4
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-01
More injuries at Cellars at Jasper Hill
View Cellars at Jasper Hill's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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