Portland, ME —
OSHA Injury Report: Westin Portland Harborview
Injury · Days away from work
At a glance
On , an injury at Westin Portland Harborview in Portland, ME 04101 resulted in days away from work. Employee was cOOK in hotels (except casino hotels).
Where did this happen?
- Establishment
- Westin Portland Harborview
- Street
- 157 High Street
- City
- Portland
- State
- ME
- ZIP
- 04101
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 1
- Days restricted or transferred
- 5
Before the incident
Associate was prepping food in the kitchen
What happened
[REDACTED] was cooking cutting veggies for prep got distracted and cut tip of left thumb
Injury or illness
Cut tip of left thumb with knife in the kitchen
Object or substance involved
Knife
Summary line
EE STATES WAS COOKING CUTTING VEGGIES FOR PREP. EE GOT DISTRACTEDAND EE CUT TIP OF L THUMB WITH A KNIFE.
Employee and industry
- Job description
- COOK
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2022
- Avg employees
- 166
- Total hours worked
- 212373
- Establishment ID
- 1240004
- Employer case #
- 004742-035
When (timing detail)
- Date of incident
- Time of incident
- 7:15:00.000
- Submitted
- 02APR24:17:57:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.