Portland, ME —
OSHA Injury Report: Westin Portland Harborview
Injury · Job transfer or restriction
At a glance
On , an injury at Westin Portland Harborview in Portland, ME 04101 resulted in job transfer or restriction. Employee was bREAKFAST COOK in hotels (except casino hotels).
Where did this happen?
- Establishment
- Westin Portland Harborview
- Street
- 157 High Street
- City
- Portland
- State
- ME
- ZIP
- 04101
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Associate was setting up the line
What happened
Associate was chopping chives with knife and cut nailbed of left second finger causing bleeding
Injury or illness
Cut nailbed with knife while chopping chives
Object or substance involved
Knife
Summary line
EE STATES CHOPPING CHIVES WITH KNIFE AND CUT NAILBED OF LEFT 2ND FINGER CAUSING BLEEDING.
Employee and industry
- Job description
- BREAKFAST COOK
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2022
- Avg employees
- 166
- Total hours worked
- 212373
- Establishment ID
- 1240004
- Employer case #
- 004742-036
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 8:00:00.000
- Submitted
- 02APR24:18:04:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.