Portland, ME —
OSHA Injury Report: Westin Portland Harborview
Injury · Job transfer or restriction
At a glance
On , an injury at Westin Portland Harborview in Portland, ME 04101 resulted in job transfer or restriction. Employee was bANQUET CHEF in hotels (except casino hotels).
Where did this happen?
- Establishment
- Westin Portland Harborview
- Street
- 157 High Street
- City
- Portland
- State
- ME
- ZIP
- 04101
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 2
Before the incident
[REDACTED] was putting out a large banquet and prepping for the [REDACTED]
What happened
[REDACTED] was slicing steak looked away and cut tip of thumb causing bleeding on left thumb
Injury or illness
Left thumb slicing food in the kitchen
Object or substance involved
Knife
Summary line
EE STATES SLICING STEAK EE LOOKED AWAY AND CUT TIP OF THUMB CAUSING BLEEDING ON L THUMB.
Employee and industry
- Job description
- BANQUET CHEF
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2022
- Avg employees
- 166
- Total hours worked
- 212373
- Establishment ID
- 1240004
- Employer case #
- 004742-036
When (timing detail)
- Date of incident
- Shift started
- 5:00:00.000
- Time of incident
- 14:30:00.000
- Submitted
- 02APR24:18:02:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.