Turtle Lake, WI ·
OSHA Injury Report: Lake Country Dairy
Injury · Job transfer or restriction
At a glance
On , an injury at Lake Country Dairy in 458 Western Blvd, Turtle Lake, WI 54889 resulted in job transfer or restriction. Employee was relief Operator in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Lake Country Dairy
- Parent company
- Lake Country Dairy
- Street
- 458 Western Blvd
- City
- Turtle Lake
- State
- WI
- ZIP
- 54889
- On-site location
- Mascarpone Production Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 45
Before the incident
Lifting the filler hopper out of sanitizer tub
What happened
As worker was lifting filler hopper out of sanitizer tub and putting into the potable water he felt a sharp pain in the middle of his back
Injury or illness
Strain in middle of back
Object or substance involved
Filler Hopper
Summary line
Mid back strain while lifting filler hopper
Employee and industry
- Job description
- Relief Operator
- SOC code
- 9999: Uncoded
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 138
- Hours worked at this establishment (2024 total)
- 235,895
- EIN
- 391957696
- Establishment ID
- 933090
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 04:00
- Time of incident
- 04:20
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-06
More injuries at Lake Country Dairy
View Lake Country Dairy's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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