Monticello, WI ·
OSHA Injury Report: Sabrosura Foods - Monticello
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods - Monticello in 114 E Coates Ave, Monticello, WI 53570 resulted in job transfer or restriction. Employee was general Labor in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monticello
- Parent company
- Sabrosura Foods
- Street
- 114 E Coates Ave
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Fill Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 13
Before the incident
Cleaning a #240 topper.
What happened
Lifting part of the form and sprained left arm.
Injury or illness
Pain in left arm.
Object or substance involved
#240 topper and sanitation table
Summary line
Pain in left arm while cleaning a #240 lid.
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 97
- Hours worked at this establishment (2024 total)
- 235,710
- Establishment ID
- 1251313
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 08:47
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-13
More injuries at Sabrosura Foods - Monticello
View Sabrosura Foods - Monticello's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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