Monticello, WI ·
OSHA Injury Report: Sabrosura Foods - Monticello
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods - Monticello in 114 E Coates Ave, Monticello, WI 53570 resulted in job transfer or restriction. Employee was general Labor in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monticello
- Parent company
- Sabrosura Foods
- Street
- 114 E Coates Ave
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Alpma Filler
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 36
Before the incident
Stacking 3lb alpma forms
What happened
A form hit his left arm above wrist
Injury or illness
Pain in left arm
Object or substance involved
Panela Forms
Summary line
Pain in left forearm while stacking panela forms onto cart.
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 97
- Hours worked at this establishment (2024 total)
- 235,710
- Establishment ID
- 1251313
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 07:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-13
More injuries at Sabrosura Foods - Monticello
View Sabrosura Foods - Monticello's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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