Marshall, MO ·
OSHA Injury Report: Cargill Protein
Injury · Job transfer or restriction
At a glance
On , an injury at Cargill Protein in 3555 West Arrow St., Marshall, MO 65340 resulted in job transfer or restriction. Employee was tray Styler Beef st in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- Beef Department 1st
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 21
Before the incident
Pulling meat
What happened
Was pulling meat out of machine putting it on the line. When I stretched out my arm to pull out the meat I felt pain.
Injury or illness
Pain Sprain Tendonitis Shoulder - Right Meat
Object or substance involved
Meat
Summary line
Pain Sprain Tendonitis Shoulder - Right Meat
Employee and industry
- Job description
- Tray Styler Beef st
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612: Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 608
- Hours worked at this establishment (2024 total)
- 1,199,195
- Establishment ID
- 473373
- Employer case #
- S2024-6560
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 09:20
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-14
More injuries at Cargill Protein
View Cargill Protein's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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