Marshall, MO —
OSHA Injury Report: Cargill Protein
Other illness · Other recordable case
At a glance
On , an other illness at Cargill Protein in Marshall, MO 65340 resulted in other recordable case. Employee was tray Styler Beef nd in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- Beef Department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Other illness (code 6)
Before the incident
[REDACTED] styling
What happened
Doing tray styling putting meat in trays gradually got worse.
Injury or illness
Numbness Tingling Pain Strain ArmLower - Bilateral ArmUpper - Bilateral Elbow - Bilateral Finger(s) - Left Finger(s) - Right Hand - Bilateral Shoulder - Left Wrist - Bilateral meat
Object or substance involved
Meat
Summary line
Numbness Tingling Pain Strain ArmLower - Bilateral ArmUpper - Bilateral Elbow - Bilateral Finger(s) - Left Finger(s) - Right Hand - Bilateral Shoulder - Left Wrist - Bilateral meat
Employee and industry
- Job description
- Tray Styler Beef nd
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 608
- Total hours worked
- 1199195
- Establishment ID
- 473373
- Employer case #
- S2024-6977
When (timing detail)
- Date of incident
- Shift started
- 20:30
- Filing year
- 2024
- Submitted
- 14JAN2025:23:25:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.