Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Cargill Protein

Other illness · Other recordable case

On , an other illness at Cargill Protein in 3555 West Arrow St., Marshall, MO 65340 resulted in other recordable case. Employee was tray Styler Beef nd in meats (except poultry), cured or smoked, made from purchased carcasses.

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Establishment
Cargill Protein
Parent company
Cargill
Street
3555 West Arrow St.
City
Marshall
State
MO
ZIP
65340
On-site location
Beef Department
Outcome
Other recordable case (code 4)
Type
Other illness (code 6)

[REDACTED] styling

Doing tray styling putting meat in trays gradually got worse.

Numbness Tingling Pain Strain ArmLower - Bilateral ArmUpper - Bilateral Elbow - Bilateral Finger(s) - Left Finger(s) - Right Hand - Bilateral Shoulder - Left Wrist - Bilateral meat

Meat

Numbness Tingling Pain Strain ArmLower - Bilateral ArmUpper - Bilateral Elbow - Bilateral Finger(s) - Left Finger(s) - Right Hand - Bilateral Shoulder - Left Wrist - Bilateral meat

Job description
Tray Styler Beef nd
SOC code
51-3022: Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612: Meats (except poultry), cured or smoked, made from purchased carcasses
NAICS vintage
2012
Employees at this establishment (2024 average)
608
Hours worked at this establishment (2024 total)
1,199,195
Establishment ID
473373
Employer case #
S2024-6977
Date of incident
Time of incident
Not known — the employer filed this case without a time of day.
Filing year
2024
Submitted to OSHA
2025-01-14

View Cargill Protein's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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