Marshall, MO —
OSHA Injury Report: Cargill Protein
Injury · Job transfer or restriction
At a glance
On , an injury at Cargill Protein in Marshall, MO 65340 resulted in job transfer or restriction. Employee was line Leadperson Value Added st in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- Value Added Department
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 34
Before the incident
Moving the Grasselli
What happened
[REDACTED] I moving [REDACTED] in side the door VA and hit my foot (right).
Injury or illness
Inflammation Pain Strain Foot - Right Grasselli
Object or substance involved
Grasselli
Summary line
Inflammation Pain Strain Foot - Right Grasselli
Employee and industry
- Job description
- Line Leadperson Value Added st
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 608
- Total hours worked
- 1199195
- Establishment ID
- 473373
- Employer case #
- S2024-1100
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 5:30
- Filing year
- 2024
- Submitted
- 15JAN2025:00:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.