Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Cargill Protein

Injury · Other recordable case

On , an injury at Cargill Protein in 3555 West Arrow St., Marshall, MO 65340 resulted in other recordable case. Employee was line Leadperson Pork st in meats (except poultry), cured or smoked, made from purchased carcasses.

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Establishment
Cargill Protein
Parent company
Cargill
Street
3555 West Arrow St.
City
Marshall
State
MO
ZIP
65340
On-site location
Pork Department
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Changing the tool

I was changing the tool on [REDACTED] 360. I put the tool 9 and when I pushed the tool in the Mondini I felt as if something popped in my hand (right) a lot of pain.

Pain Sprain Trigger Finger FingerThumb - Right Hand - Right Tool

Tool

Pain Sprain Trigger Finger FingerThumb - Right Hand - Right Tool

Job description
Line Leadperson Pork st
SOC code
51-3022: Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612: Meats (except poultry), cured or smoked, made from purchased carcasses
NAICS vintage
2012
Employees at this establishment (2024 average)
608
Hours worked at this establishment (2024 total)
1,199,195
Establishment ID
473373
Employer case #
S2024-1159
Date of incident
Shift started
05:25
Time of incident
11:50
Filing year
2024
Submitted to OSHA
2025-01-15

View Cargill Protein's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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