Marshall, MO —
OSHA Injury Report: Cargill Protein
Injury · Other recordable case
At a glance
On , an injury at Cargill Protein in Marshall, MO 65340 resulted in other recordable case. Employee was line Leadperson Pork st in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- Pork Department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Changing the tool
What happened
I was changing the tool on [REDACTED] 360. I put the tool 9 and when I pushed the tool in the Mondini I felt as if something popped in my hand (right) a lot of pain.
Injury or illness
Pain Sprain Trigger Finger FingerThumb - Right Hand - Right Tool
Object or substance involved
Tool
Summary line
Pain Sprain Trigger Finger FingerThumb - Right Hand - Right Tool
Employee and industry
- Job description
- Line Leadperson Pork st
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 608
- Total hours worked
- 1199195
- Establishment ID
- 473373
- Employer case #
- S2024-1159
When (timing detail)
- Date of incident
- Shift started
- 5:25
- Time of incident
- 11:50
- Filing year
- 2024
- Submitted
- 15JAN2025:00:12:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.